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- Samer Kobeissi
Samer Kobeissi
Owner of “Des Choux et Des Idées”, Beirut, Lebanon
I chose the Intensive Professional Program in French pastry at FERRANDI Paris’ because it is mainly suitable for professionals who want to shift careers, and because this school is worldwide reputation.
The program was indeed intensive and it provided a comprehensive overview of French pastry from tartes to entre-mets to viennoiseries, in addition to ice cream and chocolate. It required a lot of effort and hard work and focused mainly on hands-on application. After the program I was given the chance to intern at a Parisian palace hotel. "