French Wine & Mixology : 2 new programs at FERRANDI Paris - From September 2023
From September 2023, FERRANDI Paris launches 2 new programs courses around the table arts!
These 2 programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy.
Introduction to the Fundamentals of French Wine
Two-week immersion on the FERRANDI Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamentals of wine knowledge, oenology and wine tasting.
- Next Intakes: September 11 to 22
- Duration: 2 weeks (70 hours)
- Tuition fees: 3 500 € (tax included)
Introduction to the Fundamentals of Mixology
Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional bar and master the most iconic recipes of mixology.
- Next Intakes: To Be Confirmed
- Duration: 1 week (35 hours)
- Tuition fees: 2 000 € (tax included)