FERRANDI Paris launches its new book: "Charcuterie"
Available on 2 November 2022,
in French and English, with Flammarion Editions.
All the technical and gourmet know-how around charcuterie
Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine
...will no longer hold any secrets for you!