FERRANDI Paris launches its new book: "Charcuterie"

22 October 2023
Charcuterie by FERRANDI Pris

Available on 2 November 2022,
in French and English, with Flammarion Editions.

All the technical and gourmet know-how around charcuterie

Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine

...will no longer hold any secrets for you!

Terrines de FERRANDI Paris, aux éditions Flammarion