Private cooking lessons for companies and private function venues

    Private cooking lessons – a very special occasion revolving around a gastronomic workshop designed especially for your company: 


    Our chefs will organize the culinary preparations which can be carried out individually or in pairs, to be defined according to the number of participants (from 10 to 24 people). 

    According to the chosen format, the tasting can be presented in a lunch format or as an afternoon pastry tasting, a cocktail reception, a buffet, a culinary incentive event or a dinner.

    • Presented in English and French.
    • Booking is recommended at least 3 weeks before the desired date.

    Discover our range of cooking and pastry-making lessons dedicated to companies, for a moment of social interaction and shared pleasure spent in our culinary workshop at the very heart of the Ecole FERRANDI Paris. 

    >> See FERRANDI cooking lessons website

    FERRANDI Paris contact: 

    Nathalie Alves - Tel. 01 49 54 29 06 -