For nearly a century, the Ecole FERRANDI Paris has been providing training in the restaurant, catering, table arts, bread-baking and pastry-making sectors. Each year more than 4,300 people – including 2,300 adults – are trained to become high-level professionals and improve their skills in the latest culinary techniques and trends.

    FERRANDI Paris strives to place links with the professional world at the very heart of its educational approach, offerings and commitments.

    • Consult our chefs for a diagnosis, advice or a tailor-made development and support service for your company.
    • Post your job, internship and apprenticeship offers, participate in the life of the School and support it by designating it as the recipient of your apprenticeship tax
    • For your seminars, team-building and private events, discover our venues reserved for private functions and our corporate cooking lessons
    • Become a FERRANDI Paris partner because our companies share the same values, commitments, targets and positioning

    Needing a fresh, constructive and innovative perspective?

    Do we share the same commitment to developing the hospitality, catering and craft sectors, the

    Because FERRANDI Paris places companies at the heart of its educational process, the School has e

    Private cooking lessons – a very special occasion revolving around a gastronomic workshop design

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