Cooking from the Market

    Publication date - 23/05/2017
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    Explore seasonality and developing recipes from what is available at the market during this course which will draw on participants’ experience and creativity.

     Dates

    • New dates coming soon 

    Content

    • visits to Parisian markets and purchase of fresh, seasonal ingredients
    • development of a 4 course menu based on purchases
    • commented tasting of menus produced
    • Friday 25th - visit of Rungis market with the Chef (visit starts at 3.00am) followed by breakfast at Rungis restaurant . 

    Who is this course for?

    Experienced cooks who have their own business, individuals with formal training and/or experience

    Practical information

    • participants should bring toolkits including : knives, cooking utensils … (contact us for details)
    • participants are expected to bring chef whites (jacket, pants, shoes, head covering)
    • aprons and dishtowels will be provided
    • 8 AM – 4 PM (on the first three days)
    • lockers will be provided to store belongings
    • recipe booklet provided
    • a certificate will be awarded upon completion of the training

      Price

      1 600 €

      Contact us

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