- Cooking techniques for fruits and vegetables
- Recipes based on fruits and vegetables
- Carving big pieces of fruits and vegetbales
- Tips and advices
- Tools and aprons for this course will be provided (participants may bring their own tools and uniforms)
- 8 AM – 4 PM each day
- lunch is included
- lockers will be provided to store belongings
- recipe booklet provided
- a certificate will be awarded upon completion of the training
Cooking and decorating with vegetables
Publication date - 23/05/2017
Who is this course for?
This course is designed for people who have previous experience and/or training in the culinary fields. It is necessary to master basic skills in order to enroll in these courses.
2 000 euros