Cooking and decorating with vegetables

    Publication date - 23/05/2017


    • Cooking techniques for fruits and vegetables
    • Recipes based on fruits and vegetables
    • Carving big pieces of fruits and vegetbales
    • Tips and advices 

    Who is this course for?

    This course is designed for people who have previous experience and/or training in the culinary fields.  It is necessary to master basic skills in order to enroll in these courses.

    Practical information

    • Tools and aprons for this course will be provided (participants may bring their own tools and uniforms)
    • 8 AM – 4 PM each day
    • lunch is included
    • lockers will be provided to store belongings
    • recipe booklet provided
    • a certificate will be awarded upon completion of the training



    2 000 euros