Cocktail buffet

    Publication date - 24/05/2017

    Cocktail buffet concept is more and more popular, as one of the best ways of entertaining is to serve small portions of food. Come and learn the skill of maximizing the taste and visual appeal for finger food. Masterize the key elements to produce an attractive buffet. 

    Dates:

    Next session January 2019

    Content 

    • Culinary preparation warm and cold: knowledge of the products, productions of a wide variety of verrines, skewers, finger bites, spoons
    • Supply of products
    • Buffet enhancement and dressing
    • Master sweet and salty, cold and warm productions
    • Work organisation production buffet

    Who is this course for? 

    Individuals with experience or formal training 

    Practical information:

    • participants should bring toolkits including : pastry tips, whisks, spatulas … (contact us for details)
    • participants are expected to bring chef whites (jacket, pants, shoes, head covering)
    • aprons and dishtowels will be provided
    • 8 AM – 4 PM each day
    • lunch is included
    • lockers will be provided to store belongings
    • recipe booklet provided
    • a certificate will be awarded upon completion of the training

    Price:

    2 000 Euros

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