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Home > Our School > Chefs and Instructors for Programs in English

    Chefs and Instructors for Programs in English

    Publication date - 13/05/2020

    Get to know the talented and experienced professional chefs and instructors that work on our International programs through the below portraits, in alphabetical order.

    >> STEVY ANTOINE

    Intensive and Advanced Professional Programs in French Pastry

    >> DIDIER CHAPUT

    Intensive Professional Program in French Bread Baking

    >> STÉPHANE JAKIC

    Intensive and Advanced Professional Programs in French Cuisine

    FRÉDÉRIC LESOURD ​​​​​​​​

    Intensive Professional Program in French Cuisine

    >> LUCAS SIWINSKI

    Intensive and Advanced Professional Programs in French Pastry

    BENJAMIN THIBAULT-CHEVALIER

    Finance Teacher - Master of Science in Hotel Management

    >> JEREMY TOUZELET

    Chef-Instructor in Cuisine