Careers path of alumni: Laurent Mariotte



    Watch Laurent Mariotte's video testimony

    Culinary columnist and author of cookery books, Laurent Mariotte seduces the public with his authentic and balanced recipes on television, his radio-show, la Table des bons vivants and his many various cookbooks... but did you know that he was a former student of the FERRANDI Paris school? 
    He decided at the age of 35 to come and learn the basics of cooking. Watch him telling his story of excellence in our new Youtube video.