Books FERRANDI Paris

    Publication date - 18/10/2018

    FRENCH PASTRY

    Master Recipes and Techniques by the chefs at FERRANDI Paris

    • 1500 skills and techniques
    • Step-by-step instructions and tips from FERRANDI Paris’s experienced chefs
    • 235 classic French recipes that include variations rated in 3 levels of difficulty

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    THE FERRANDI Paris GRAND COURS DE CUISINE

    This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes.

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    THE FERRANDI Paris CULINARY DICTIONARY

    Essential culinary vocabulary for future professionals and keen cooks

    Ever faithful to its mission of passing on knowledge, FERRANDI Paris launches its culinary dictionary as a complement to its Grand Cours de Cuisine

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