- 1500 skills and techniques
- Step-by-step instructions and tips from FERRANDI Paris’s experienced chefs
- 235 classic French recipes that include variations rated in 3 levels of difficulty
Books FERRANDI Paris
Master Recipes and Techniques by the chefs at FERRANDI Paris
This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes.
Essential culinary vocabulary for future professionals and keen cooks
Ever faithful to its mission of passing on knowledge, FERRANDI Paris launches its culinary dictionary as a complement to its Grand Cours de Cuisine