Publication date - 20/08/2019
A bible for the basics of patisserie with 3 levels of difficulty designed by the best pastry chefs...
" This book is simply beyond fabulous! The techniques are thorough and well explained. This book will work for the novice and the professional pastry chef. I think every conceivable French pastry is demonstrated or explained here. It is a beautiful and comprehensive tome. " - Advice from Amazon.com by Sandy, 2018