Publication date - 20/08/2019
A bible for the basics of patisserie with 3 levels of difficulty designed by the best pastry chefs...
" 후원하였습니다 :) 모교 불어로만 보던 책들이 심도있는 번역으로 한글로 접할 수 있게되니 참 좋습니다! 언제나 성원합니다! " - Comment from Instagram by latelier_comte, 2018.
The Grand cours de cuisine
This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes.
Essential culinary vocabulary for future professionals and keen cooks
Ever faithful to its mission of passing on knowledge, FERRANDI Paris launches its culinary dictionary as a complement to its Grand Cours de Cuisine
" 덕분에 저도 구매했어요^^ 좋은책 번역 감사드립니다 " - Comment from Instagram by bjwlovee, 2019.