Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa




    Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow 3 of these students through a new original web series!




    In this episode discover Vanessa, an Ecuadorian young woman who recently quit a long lasting professional experience to follow her passion and do pastry in France. 

    She joined FERRANDI Paris doing the Intensive Program in Pastry to be trained with the best, to enrich her culture by learning everything that French pastry can teach her and to become a chef