Sidaction 2018: Signature menus on the 3 Campuses of FERRANDI Paris

    Publication date - 07/11/2018
    Sidaction 2018
    Sidaction 2018

    As part of the event "Chefs Solidaires", the three separate campuses of FERRANDI Paris (Paris, Jouy-en-Josas, Saint-Gratien) are mobilising for Sidaction 2018,an event which will take place on the 28th, 29th and the 30th of November.

    Under the patronage of Line Renaud, the vice-president of Sidaction and Bruno de Monte, director of FERRANDI Paris, the school warmly invites you to attend three gala dinners as well as an exceptional lunch, organized for the benefit of Sidaction.

    The proposed signature menus will be made and served by our students and their teachers alongside great chefs.

    In the program:

    Wednesday November 28th at 19:30: Gala dinner on the Paris campus - FULLY BOOKED

    • Signature Menu by William LEDEUIL, Restaurant "Ze Kitchen Galerie, 1 Michelin Star
    • Price: 150 € including drinks

    Wednesday November 28th at 19:30: Dinner Gala on the Jouy-en-Josas campus - FULLY BOOKED

    • Signature Menu by Fabrice PROCHASSON, MOF and President of the Académie Culinaire de France
    • Price: 95 € including drinks *

    Thursday, November 29th at 7:30 pm: Gala Dinner on the Saint-Gratien campus - FULLY BOOKED

    • Signature Menu by Laurent DELARBRE, Meilleur Ouvrier de France
    • Price: 95 € including drinks *

    Friday, November 30 at 12:30 pm: Prestigious lunch on the Paris campus - FULLY BOOKED

    • Menu Signature by Christophe RAOUX - Meilleur Ouvrier de France, Chef of "The Peninsula Paris"
    • Price: 70 € including drinks *

     

    The funds raised will enable Sidaction to continue its goal: to fight against AIDS.

    *This amount is akin to a normal donation by cheque to Sidaction. You can deduct 66% of the amount of this donation in respect of your income tax (up to 20% of your taxable income)