News list
Thursday 21 March 2019
10th edition of the Passions trophy at FERRANDI Paris
The "Passions trophy" took place on March 20th, 2019 in the kitchens of the FERRANDI Paris "le Premier" restaurant.
Eight finalists from around the world (Argentina, Belgium, Chile, France, Japan, Mexico, Switzerland and USA) challenged themselves in the...
Friday 08 March 2019
LE POINT magazine and FERRANDI Paris – CONTEST for the BEST Food and Wine pairing – Grand Crus classified 1855
On Friday 25th of February, 2019 took place the fifth edition of the Best Food and Wine Award contest – Grands Crus classified 1855 – 2019 in the school training restaurant “le 28”.
Find the best match between a dish created for the occasion and an...
Friday 08 March 2019
A 4-handed dinner at The Shilla Seoul's The Continental restaurant
On January 30th, a 4-handed dinner was served to guests at The Shilla Seoul's The Continental restaurant.
The dinner menu was created jointly by chef Marc Alès, Meilleur Ouvrier de France 2000, Chef instructor at FERRANDI Paris and Jun Sik Yoon, Executive...
Thursday 21 February 2019
Partnership between FERRANDI Paris and HAAGA-HELIA University in Finland
FERRANDI Paris is proud to welcome Haaga-Helia University (Finland) as an Erasmus+ partner, that is one of the top ranked universities in Finland for its education in hotel management.
As part of the Erasmus project, the exchange program will be made...
Wednesday 20 February 2019
FERRANDI Paris is committed for the Worlds day to fight Children’s cancer
On February 12th, apprentices and FERRANDI Paris students, from our 3 campuses were in charge of the dinner and service, for the Gala dinner at the Hotel de Ville in Paris, to fight against Children’s cancer.
350 prestigious guests
Mayor of Paris, Anne...
Monday 18 February 2019
LEBEYS Contest of Gastronomy at FERRANDI Paris
For this 2019 Edition hosted in the kitchen and restaurant FERRANDI Paris “Le 28”, seven categories were competing: the best starter, the best fish or seafood, the best vegetarian dish, the best meat, the best dessert, the best chocolate dessert and the...
Wednesday 13 February 2019
Seminar on relationship between Hotel General Managers and Investors for the students in Master of Science Hotel Management
Last January, a seminar of four days has been set up in order to understand the relationship between hotel managers and investors.
This seminar was aimed for managers in this hotel industry and students in Masters of Science Hotel Management.
Hosted by...
Monday 04 February 2019
The “Bachelor of Culinary Arts and Entrepreuneurship” of FERRANDI Paris discovered on February 1st their prestigious sponsors:
The “Bachelor of Culinary Arts and Entrepreuneurship” of FERRANDI Paris discovered on February 1st their prestigious sponsors:
Nicolas Sale, Chef of the Ritz cuisine, for the Bachelors Cuisine option
Jessica Préalpato, Pastry Chef of the Plaza Athénée...
Wednesday 30 January 2019
Getting creative in Pastry!
Congratulations to our Pastry students on making such unique and tasty desserts for their Creativity Exam for which they had to use either apple or pear.
Our Jury, composed of prestigious chefs, assessed each and every one with great care.
The Jury...
Friday 25 January 2019
Our Cuisine students’ last restaurant service at FERRANDI!
Last Tuesday our international students in the Intensive Professional Program in Cuisine served their final dishes at FERRANDI’s restaurant. The customers were delighted with the quality of the food that they were served. To assist our students, guest-Chef...