News list
Sunday 08 October 2017
Pastry Chef Nicolas Guercio at IFT Macao
Esteemed Pastry Chef Nicolas Guercio has just returned from leading five days of training in Macau at the Institute for Tourism Studies (IFT).
Thursday 24 August 2017
Le Grand Cours de cuisine available in a Chinese version
Le Grand Cours de Cuisine, FERRANDI's first ever cookbook, is now available in a Chinese version, with an introduction by former student, Vanessa Huang, chef of restaurant Ephernité
Friday 18 August 2017
Summer Training Weeks 2017
Running from the 20th June until the 7th July 2017, FERRANDI Paris has hosted eight “Training Weeks “ taught in English which has provided high quality, specialised training in their respective areas of cuisine, pastry and bread bakery. All of the courses...
Monday 03 July 2017
Graduation Ceremonies 2017
In June 2017, we had the pleasure of holding the graduation ceremonies for the 2016 “Intensive Professional Program” students in Pastry, Cuisine and Bread Baking. Over 115 students representing more than 30 nationalities were awarded with their diploma for...
Friday 09 June 2017
FERRANDI Paris will be teaching three modules in French pastry at TaoBloom
FERRANDI Paris will be teaching three modules in French pastry at TaoBloom, an alliance between Deunalite Trading Co. Ltd, manufacturer and distributor of coffee machines, and Bloom Coffee College, a training center for baristas.