Monday 5th January, those selected for the Michelin Guide 2018 were unveiled at a ceremony hosted by Anne-Sophie PI, the host of this edition and unique triple star woman in France.
Congratulations to Gauthier Corzan for winning, he is studying in his 1ere bac (equivalent UK Year 12, USA 11th Grade) in professional cooking in Avignon
In the past month we had the pleasure of welcoming some of France’s most talented Chefs for hands-on demonstration sessions for our “Intensive Professional Program” students.
FERRANDI Paris was invited by the Associaton of Head Chefs Ukraine to participate in the international festival ‘Best Chef’ in Kiev.
Esteemed Pastry Chef Nicolas Guercio has just returned from leading five days of training in Macau at the Institute for Tourism Studies (IFT).
FERRANDI Paris will be teaching three modules in French pastry at TaoBloom, an alliance between Deunalite Trading Co. Ltd, manufacturer and distributor of coffee machines, and Bloom Coffee College, a training center for baristas.