News list
TECHNOLOGY AND THE PEDAGOGY OF ALTERNANCE AT THE SAINT-GRATIEN CAMPUS
FERRANDI Paris at Taste of Paris 2018
For the 4th edition of Taste of Paris, FERRANDI Paris, official partner of the event since it began, will welcome you to their restaurant from the 17th to the 20th May.
During 4 days, come to discover a menu of 8 mains in the FERRANDI Paris restaurant,...
BRIGITTE MACRON AT FERRANDI PARIS
The spouse of the President of the Republic wished to have lunch at FERRANDI Paris alongside women who are working in the gastronomic sector in France, in order to speak about feminism and the role of Gastronomy in France. The school had the pleasure of...
METRO & GILLES GOUJON 2018 CONTEST CHOOSE FERRANDI PARIS CAMPUS OF SAINT-GRATIEN FOR THE FINAL
On the 26th and 27th March 2018, METRO and Gilles GOUJON organized the Best Brigade of France competition. This was the 5th edition, and it took place at FERRANDI Paris in the Saint-Gratien Campus. The schools excellence was shown with this event that all...
THE JEWELY BOX PROJECT IN PARTNERSHIP WITH L'ÉCOLE DE HAUTE JOAILLERIE
As part of an educational partnership, students in the upper pastry program have been working on a joint project with the students of the L'école de Haute Joaillerie: the jewelry box project.
THREE SOMMELIERS FROM FERRANDI Paris CAMPUS, SAINT-GRATIEN ARE ON THE PODIUM OF “BEST APPRENTICE OF FRANCE”!
On April 18th, three of our apprentices in MC SOMMELLERIE, on the Saint-Gratien campus, made the podium of the departmental and regional final of the contest "One of the Best Apprentices of France", which took place at CFA Médéric, in the 17th...
FERRANDI Paris, SAINT-GRATIEN CAMPUS WELCOMS THE FINALISTS OF THE “FRANCE-QUEBEC TROPHIES”
FERRANDI PARIS RENEW THEIR COMMITMENT TO PRESERVE MARINE RESSOURCES
FERRANDI Paris has committed to the protection and preservation of the oceans with the Ethic Ocean association, by signing the charter for the preservation of fisheries resources on the 9th April. This took place during the Olivier Roellinger cooking...
FERRANDI PARIS DURING THE WEEK OF HOSPITALITY SCHOOL
The fifth “Week of Ecoles Hotelières” took place from the 12th to the 16th March 2018, and was hosted by the Tablée des Chefs, in partnership with Metro France. FERRANDI Paris has encouraged its students to participate in this action for charity.
NATIONAL YOUTH TALENTS FINAL- MASTER RESTAURANTEURS OF FRANCE AT FERRANDI PARIS
Léo ACHILLE, Restaurant Domaine d'Auriac, has won the eighth edition of the Young Talents Final - Masters Restaurateurs of France, which took place on the 26th March 2018 in the kitchens and at the restaurant Le Premier of FERRANDI Paris.
This eighth...