News list
Wednesday 13 February 2019
Seminar on relationship between Hotel General Managers and Investors for the students in Master of Science Hotel Management
Last January, a seminar of four days has been set up in order to understand the relationship between hotel managers and investors.
This seminar was aimed for managers in this hotel industry and students in Masters of Science Hotel Management.
Hosted by...
Monday 04 February 2019
The “Bachelor of Culinary Arts and Entrepreuneurship” of FERRANDI Paris discovered on February 1st their prestigious sponsors:
The “Bachelor of Culinary Arts and Entrepreuneurship” of FERRANDI Paris discovered on February 1st their prestigious sponsors:
Nicolas Sale, Chef of the Ritz cuisine, for the Bachelors Cuisine option
Jessica Préalpato, Pastry Chef of the Plaza Athénée...
Wednesday 30 January 2019
Getting creative in Pastry!
Congratulations to our Pastry students on making such unique and tasty desserts for their Creativity Exam for which they had to use either apple or pear.
Our Jury, composed of prestigious chefs, assessed each and every one with great care.
The Jury...
Friday 25 January 2019
Our Cuisine students’ last restaurant service at FERRANDI!
Last Tuesday our international students in the Intensive Professional Program in Cuisine served their final dishes at FERRANDI’s restaurant. The customers were delighted with the quality of the food that they were served. To assist our students, guest-Chef...
Wednesday 23 January 2019
Michelin guide 2019: 7 former students of FERRANDI Paris have been promoted
On Monday, January 21, 2019, the selection of the Michelin Guide was unveiled at a ceremony hosted by Audrey Pulvar Salle Gaveau in Paris.
The 2019 guide has 636 starred restaurants, 11 more than in 2018:
68 restaurants are promoted a star including...
Wednesday 23 January 2019
Sacha Croteau, student in his last year in the bac pro cuisine at FERRANDI Paris wins the national final competition of the Best Apprentice Cooking of France 2019
On Monday January 21st 2019, the final of the Contest for the Best Apprentice Cook of France 2019 was held at the "Le Premier" restaurant FERRANDI Paris. This year, this prestigious competition was chaired by Christian Têtedoie, Michelin-starred chef, Best...
Friday 18 January 2019
GUILLAUME GOMEZ IS AWARDED THE FERRANDI PARIS GOLDEN MEDAL
On January 14th, Bruno de Monte, director of FERRANDI Paris, and Jean-Paul Rigal, president of the school's governing board, awarded Guillaume Gomez with the FERRANDI Paris Gold Medal.
FERRANDI Paris wishes to honour chefs and personalities from the world...
Wednesday 12 December 2018
La Liste 2019 dinner
La Liste 2019 dinner was held on Monday December 3rd at the Quai d'Orsay during which the official ranking of the Liste 2019 was announced.
90 chefs from 20 different countries all around the world attended the event to celebrate culinary excellence.
For...
Saturday 01 December 2018
SIDACTION IN FERRANDI PARIS: ON THE SAINT-GRATIEN CAMPUS
For its 10th edition, "Chefs Solidaires", set up by Line RENAUD and Pierre BERGE, as part of the Sidaction association, could once again count on the support of FERRANDI Paris, which mobilised teams from its three different campuses to make four impressive...
Wednesday 28 November 2018
Arnaud Donckele, former student of FERRANDI Paris, at the head of the classification "The 100 Chefs" 2019 in Monaco
On Sunday November 25th 2018, Arnaud Donckele, a former FERRANDI Paris student and chef at the restaurant ‘La Vague d'Or’ in Saint Tropez and rated as 3 stars in the Michelin Guide, was top of the ranking in the 5th edition of the 100 best chefs in the...