News list
Monday 15 July 2019
THE 5TH PRESIDENT OF THE FRENCH REPUBLIC CHALLENGE AT FERRANDI PARIS
On the 24th June, the 5th President of the French Republic Challenge took place in our kitchens and training restaurant Le Premier. The presentation of prizes took place that same evening at the Palais de l’Elysée.
The jury, chaired by tripled...
Friday 14 June 2019
FERRANDI IN ARTWORKS : A EVENT-BASED TEACHING PROJECT
Born out of a partnership with the Musée du Louvre, the ‘FERRANDI en Oeuvres’ teaching project, 28th and 29th May held an event on at the FERRANDI Paris restaurant at the Saint-Gratien Campus.
IN THE STYLE OF THE TIME
Held in two classes, one of 1st-Year...
Thursday 06 June 2019
From the 14th to the 17th June 2019, FERRANDI Paris will be present at the Salon de la Pâtisserie at Porte de Versailles
From the 14th to the 17th June 2019, FERRANDI Paris will be present at the Salon de la Pâtisserie at Porte de Versailles. This second edition will be presided over by Pierre Hermé, elected as Best Pâtissier in the World by the Academy of he World's 50 Best...
Wednesday 15 May 2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
On Monday 6th May 2019, 97 students of FERRANDI Paris’s international programmes in cooking, patisserie and baking received their graduation certificates. After one...
Wednesday 24 April 2019
Agreement for Double Diploma between ECSP Europe and FERRANDI Paris Signed
Frank Bournois and Bruno de Monte, managing directors at ESCP Europe and FERRANDI Paris, have signed an agreement to award a joint double diploma.
This agreement, subject to fulfilling the academic requirements and to completing the two establishments’...
Wednesday 24 April 2019
FERRANDI Paris Students meet Artisan Producers from the Collège Culinaire de France
On Wednesday 17th April 2019, seven top artisan producers from the Collège Culinaire de France met with FERRANDI Paris students.
Over the course of the day, several speakers shared their philosophy, their know-how and introduced the school’s students to...
Tuesday 23 April 2019
The 17th edition of the Sidaction fashion dinner at the Pavillon d'Armenonville
This Thursday, January 24th 2019, took place the 17th edition of the Sidaction fashion dinner at the Pavillon d'Armenonville. This dinner, organized in partnership with the Federation of Haute Couture and Fashion and co-chaired by couturier Jean-Paul...
Wednesday 17 April 2019
Seventh ACCOR Take Off World Competition :Three MSci Hotel Management students are representing FERRANDI Paris
The ACCOR Hotel Group are running their seventh ACCOR Take Off World Competition. This competition will enable student to work in various ares of the hospitality industry from customer service to innovation.
This year, the competition prompt is: “Imagine...
Monday 01 April 2019
FERRANDI Paris mobilized teams from two of its campuses to participate of the 6th Hotel School Week
On the occasion of the 6th Hotel School Week, organized from March 11th to 22nd, 2019 by the "La Tablée des Chefs" association, FERRANDI Paris mobilized teams from two of its campuses (Jouy-en-Josas and Saint- Gratien), to participate in this charity,...
Friday 29 March 2019
The students of the Master of Science hotel management at Hong-Kong
The students of the Master of Science Hotel Management have made a study trip to Hong Kong for a period of one month. A busy month during which they took courses in hospitality innovation at The Polytechnic University of Hong Kong, a leading partner school...