News list
Friday 26 March 2021
A brand new FERRANDI campus in Dijon
Nestled in the Bourgogne region, right outside the heart of the city of Dijon, our brand new campus will be part of the brand Cité International de la Gastronomie et du Vin and boasts 750 square meters of professional kitchens.
The Cité will house...
Thursday 07 January 2021
FERRANDI Paris launches its first “Live Cooking Demonstration”!
As a foretaste of Christmas, the international programs department of FERRANDI Paris offered us a magical moment on December 16th, where prospective students and alumni were able to take part, live, in the realization of a festive cooking recipe.
On the...
Thursday 17 December 2020
Students of the International Advanced Program in Pastry followed a workshop in culinary photography with Aline Gerard
The "Jedi" of the International Advanced Program in Pastry discovered "the light side of the Force" during a culinary photography workshop with Aline Gerard.
In several of our training programs, modules are included specifically to awaken learners'...
Thursday 10 December 2020
FERRANDI Paris' International Advanced French Pastry Program is sold out for its fall session!
On October 16th, FERRANDI Paris had the pleasure of welcoming to its Parisian site, all the participants enrolled in the International Advanced French Pastry Program, bringing together pastry professionals from all over the world, in search of excellence...
Monday 14 September 2020
Final round of the 26th Kikkoman Culinary competition in FERRANDI Paris
The 26th selection of the KIKKOMAN competition took place on September 14th in the kitchen of the training restaurant, “Le Premier”, at FERRANDI Paris.
For this test, 14 students from all over France, 8 in ‘Bac Professionnel’ and 6 in ‘Brevet Professionnel...
Friday 11 September 2020
Business Game for FERRANDI Paris 3nd year Bachelors
Barely back at FERRANDI Paris, the third-year Bachelor students met last week for 3 intense days of Business Game.
In teams, the students had to help grow a 140-room hotel by using various levers in the hotel and restaurant industry.
Menu planning
Room...
Thursday 10 September 2020
Bon appetit, doctors, nurses and caregivers! : Gastronomic dinner on the 30th of september at FERRANDI Paris
FERRANDI Paris is pleased to participate in the "A table, les soignants!" initiative, and will be organizing a gastronomic dinner on September 30th in its training restaurant “The 28th” on the Paris campus.
Among the FERRANDI Paris students, 4 chefs who...
Thursday 02 July 2020
L'Atelier Secrets de Chefs FERRANDI Paris is back at the Galeries Lafayette!
At the beginning of July, Mediterranean scents and cicadas song are settling at the "Maison & Gourmet" store of the Galeries Lafayette. Meet our Chef Pablo to learn how to prepare 3 mythical recipes from the South of France: pissaladière, petits farcis and...
Monday 15 June 2020
Borders re-opening from the 15th of June (Schengen area) and from the 1st of July (outside Schengen area)
Starting from the 15th of June, students from the European Economic Area (all European Union member states as well as Andorra, Iceland, Liechtenstein, Monaco, Norway, San Marino, Switzerland and Vatican City) will once more be allowed to enter French...
Thursday 02 April 2020
Chefs with Caregivers
Since lockdown began, chefs, FERRANDI alumni and current students have been coming up with initiatives to support those still working, in particular healthcare workers.
Today we would like to thank Vianney Lecocq (cuisine professor at FERRANDI Paris' ,...