News list
Tuesday 20 November 2018
Taittinger Competition 2018: 52nd Culinary Award - International final in FERRANDI Paris
On Monday November 19th 2018, the 52nd edition of the international final of the contest Taittinger took place at FERRANDI Paris’ trainee restaurant "Le Premier", under the guidance of Jean Paul Bostoen MOF 2011, Taittinger 2004 practicing at the Auberge...
Wednesday 07 November 2018
Sidaction 2018: Signature menus on the 3 Campuses of FERRANDI Paris
As part of the event "Chefs Solidaires", the three separate campuses of FERRANDI Paris (Paris, Jouy-en-Josas, Saint-Gratien) are mobilising for Sidaction 2018,an event which will take place on the 28th, 29th and the 30th of November.
Under the patronage of...
Monday 05 November 2018
International Competition Atout France 2018 In FERRANDI Paris
On Monday November 5th 2018 the first edition of the International Competition Atout France took place at FERRANDI Paris’ trainee restaurant "Le Premier under the guidance of Vianney Lecocq, MasterChef of France and teacher in Cuisine. This competition...
Friday 19 October 2018
FERRANDI Paris, official partner of The 2018 Chocolate Fair
Once again, FERRANDI Paris has officially partnered up with the Salon du Chocolat.
Our BAC PRO Bakery-Pastry students in their final year will assist the chefs at the Pastry Show throughout the fair which is held from October 31 to November 4, 2018.
For...
Monday 08 October 2018
Masterclass Cocina Argentina at FERRANDI Paris
On 26th September 25 of our participants from FERRANDI Paris BAC PRO Marketing and Food Services and BAC Pro Cuisine, and their teachers Céline Nasution and Nicolas Cheronnet, took part in a masterclass on cooking and Argentinean products conducted by...
Tuesday 02 October 2018
FERRANDI Paris, partner of the symposium organized by the University of Tokyo and the School of Further Studies In Social Sciences October 1st and 2nd
This is the first time a research symposium has brought together Japanese sociologists, anthropologists, historians and renowned French and Japanese leaders.
On the list of discussed topics: how the transmission, traditions and innovation of food practices...
Thursday 27 September 2018
FERRANDI Paris builds on ePack Hygiene's expertise to raise student awareness on major issues in digitalized HACCP
Beyond training the future great chefs of tomorrow, FERRANDI Paris strives to ensure that its 2,500 French and international students and 2,000 adults in further education who are welcomed each year receive the most thorough insight into new technologies...
Friday 29 June 2018
FERRANDI Paris at the us embassy to celebrate 300 years of new-orleans
On Thursday the 28th of June 2018, our students provided food service to the US Ambassador as invited guests celebrated 300 years of Now-Orleans.
Hosted by Guy Savoy, chef in his namesake restaurant “Guy Savoy” which boasts 3 Michelin starts, the event...
Friday 22 June 2018
Seasonality and quality charter : FERRANDI Paris signs alongside the Collège Culinaire de France
On Thursday the 21st of June, 2018, FERRANDI Paris signed the quality and seasonality charter, established by the Collège culinaire de France. FERRANDI has now promised that it will promote teaching which values seasonality of produce and the work of...
Tuesday 05 June 2018
FERRANDI Paris has given a 6-days masterclass at TAO BLOOM, China
At the start of May, Our Pastry Chef Nicolas Guercio was invited to give a masterclass at TaoBloom in Beijing, China.