News list
Monday 01 April 2019
FERRANDI Paris mobilized teams from two of its campuses to participate of the 6th Hotel School Week
On the occasion of the 6th Hotel School Week, organized from March 11th to 22nd, 2019 by the "La Tablée des Chefs" association, FERRANDI Paris mobilized teams from two of its campuses (Jouy-en-Josas and Saint- Gratien), to participate in this charity,...
Friday 29 March 2019
The students of the Master of Science hotel management at Hong-Kong
The students of the Master of Science Hotel Management have made a study trip to Hong Kong for a period of one month. A busy month during which they took courses in hospitality innovation at The Polytechnic University of Hong Kong, a leading partner school...
Thursday 28 March 2019
FRIDAY, APRIL 5th: "FERRANDI PARIS HORS LES MURS" COCKTAIL DINNER AND JAZZ MUSIC AT MARCOUNET HOUSEBOAT
FERRANDI Paris is giving you rendez vous at Marcounet, the jazziest houseboat of the capital for a night out on New Orleans theme. You will find all culinary specialities but also a cosy and musical ambiance.
Dinner Cocktail and Jazz music on Friday the...
Thursday 21 March 2019
10th edition of the Passions trophy at FERRANDI Paris
The "Passions trophy" took place on March 20th, 2019 in the kitchens of the FERRANDI Paris "le Premier" restaurant.
Eight finalists from around the world (Argentina, Belgium, Chile, France, Japan, Mexico, Switzerland and USA) challenged themselves in the...
Friday 08 March 2019
LE POINT magazine and FERRANDI Paris – CONTEST for the BEST Food and Wine pairing – Grand Crus classified 1855
On Friday 25th of February, 2019 took place the fifth edition of the Best Food and Wine Award contest – Grands Crus classified 1855 – 2019 in the school training restaurant “le 28”.
Find the best match between a dish created for the occasion and an...
Friday 08 March 2019
A 4-handed dinner at The Shilla Seoul's The Continental restaurant
On January 30th, a 4-handed dinner was served to guests at The Shilla Seoul's The Continental restaurant.
The dinner menu was created jointly by chef Marc Alès, Meilleur Ouvrier de France 2000, Chef instructor at FERRANDI Paris and Jun Sik Yoon, Executive...
Thursday 21 February 2019
Partnership between FERRANDI Paris and HAAGA-HELIA University in Finland
FERRANDI Paris is proud to welcome Haaga-Helia University (Finland) as an Erasmus+ partner, that is one of the top ranked universities in Finland for its education in hotel management.
As part of the Erasmus project, the exchange program will be made...
Wednesday 20 February 2019
FERRANDI Paris is committed for the Worlds day to fight Children’s cancer
On February 12th, apprentices and FERRANDI Paris students, from our 3 campuses were in charge of the dinner and service, for the Gala dinner at the Hotel de Ville in Paris, to fight against Children’s cancer.
350 prestigious guests
Mayor of Paris, Anne...
Monday 18 February 2019
LEBEYS Contest of Gastronomy at FERRANDI Paris
For this 2019 Edition hosted in the kitchen and restaurant FERRANDI Paris “Le 28”, seven categories were competing: the best starter, the best fish or seafood, the best vegetarian dish, the best meat, the best dessert, the best chocolate dessert and the...
Wednesday 13 February 2019
Seminar on relationship between Hotel General Managers and Investors for the students in Master of Science Hotel Management
Last January, a seminar of four days has been set up in order to understand the relationship between hotel managers and investors.
This seminar was aimed for managers in this hotel industry and students in Masters of Science Hotel Management.
Hosted by...