FERRANDI Paris, partner of the symposium organized by the University of Tokyo and the School of Further Studies In Social Sciences October 1st and 2nd
FERRANDI Paris builds on ePack Hygiene's expertise to raise student awareness on major issues in digitalized HACCP
At the start of May, Our Pastry Chef Nicolas Guercio was invited to give a masterclass at TaoBloom in Beijing, China.
The 23rd edition of the "Gourmand World Cookbook Awards" took place on the 26th and 27th of May in Yantai, China. These awards celebrate the best culinary books from across the world.
LOUIS DE VICARI, THIRD YEAR BACHELOR STUDENT IN BORDEAUX, WILL PARTICIPATE AT BOCUSE D’OR EUROPE AS A COMMIS
For the 4th edition of Taste of Paris, FERRANDI Paris, official partner of the event since it began, will welcome you to their restaurant from the 17th to the 20th May.
During 4 days, come to discover a menu of 8 mains in the FERRANDI Paris restaurant,...