- Students in Cuisine created and tasted dishes alongside the Chef, learning from their years of experience and expert knowledge.
- Pastry students attended a day-long demonstration by FERRANDI Paris alumnus Yann Couvreur who prepared several of his emblematic pastry creations and explained his techniques and personal touches.
Guest Chef Demonstrations in November 2017
In the past month we had the pleasure of welcoming some of France’s most talented Chefs for hands-on demonstration sessions for our “Intensive Professional Program” students.
Here’s a round-up of the guest chef demonstrations in the “Intensive Professional Program” this month:
Bruno Gauvain (MOF Poissonnier Ecailleur)
Pastry Chef Yann Couvreur,
owner of Yann Couvreur Pâtisserie in Paris
Chef Jérôme Le Minier (MOF)
Chef Bertrand Grébaut, chef-owner of the restaurant Septime in Paris