Guest Chef Demonstrations in November 2017

    Publication date - 11/12/2017
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    In the past month we had the pleasure of welcoming some of France’s most talented Chefs for hands-on demonstration sessions for our “Intensive Professional Program” students.

    • Students in Cuisine created and tasted dishes alongside the Chef, learning from their years of experience and expert knowledge. 
       
    • Pastry students attended a day-long demonstration by FERRANDI Paris alumnus Yann Couvreur who prepared several of his emblematic pastry creations and explained his techniques and personal touches.
       

    Here’s a round-up of the guest chef demonstrations in the “Intensive Professional Program” this month:

     

     

     

    14th November

    Bruno Gauvain (MOF Poissonnier Ecailleur) 

     

    BGauvinActu.jpg

     

     

    24th November

    Pastry Chef Yann Couvreur,
    owner of Yann Couvreur Pâtisserie in Paris 

     

     

    27th November

    Chef Jérôme Le Minier (MOF) 

       

       

      29th November

      Chef Bertrand Grébaut, chef-owner of the restaurant Septime in Paris