GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019

    Publication date - 15/05/2019
    remisediplomeanglos.jpg
    remisediplomeanglos.jpg

    GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019

    On Monday 6th May 2019, 97 students of FERRANDI Paris’s international programmes in cooking, patisserie and baking received their graduation certificates. After one year of study, all students, representing more than 35 nationalities, shared a moment rich in emotion. After the presentation of certificates, the students and teaching staff were able to enjoy a tasty cocktail dinner.
    The event took place within the Hotel Potocki, headquarters of the Paris CCI Région Ile-de-France, under the aegis of Didier Kling, president of the Paris CCI Région Ile-de-France., Jean-Paul Rigal, president of the FERRANDI Paris School Board, and Bruno de Monte, headmaster of FERRANDI Paris.  

    Bruno de Monte emphasized the necessary managerial ethics that each of the students will need for their whole career, as well as the international renown of the Paris CCI Région Ile-de-France’s teaching, constantly discovering new talent and always promoting French expertise throughout the world.

    As of yet, the majority of graduates have found positions in France and abroad, or are in the process of setting up their own business.

    FERRANDI Paris demonstrated its continuing dedication to high-quality education in its international programmes, training future generations by gifting them with extensive business expertise.

    Find out more about our programmes in English at : >> Programs in English