Getting creative in Pastry!

    Publication date - 30/01/2019

    Congratulations to our Pastry students on making such unique and tasty desserts for their Creativity Exam for which they had to use either apple or pear.

    Our Jury, composed of prestigious chefs, assessed each and every one with great care.

    The Jury included: 

    • Nina Metayer,
    • Sharon, Carl Marletti,
    • Laurent Moreno,
    • Dominique Costa - Hotel Peninsula,
    • Franck Hiss - Ladurée Paris,
    • Cyrille Van de Styff,
    • Vincent Besniy,
    • Nikolaos Boikos and Sharon Heinrich