FERRANDI Paris : New batch of students for the Advanced French Pastry and French Cuisine program!

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    On the first day of this month, FERRANDI Paris welcomed the new international students to the Advanced Professional Programs in French Pastry and Advanced Professional Program in French Cuisine!

    These courses are designed for professionals looking to improve their culinary skills, learn new techniques in the field of pastry and cooking and develop their creativity and signature style. These courses are taught by Stéphane Jakic and Stévy Antoine, two talented chefs with many years of experience in France and abroad in the most prestigious establishments who are more than willing to share their knowledge and skills.