FERRANDI Paris : The Intensive Professional Program in Bread baking students celebrate french tradition of the "galette des rois"

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    We kick off the month of january with the celebration of the Galette des rois: Made of puff pastry with cross cuts and baked in the oven, in which a lucky charm is hidden, it is usually filled with frangipane, a cream made of sweet almonds, butter, eggs and sugar!

    The students of the Intensive Professional Program in Bread Baking go to create and participate in this 700 year old French tradition with their Pastry Chef George Benard during their course on introduction to puff pastry.

    Some were lucky enough to find the cham and be crowned kings and queens!