Discover the replay of Live cooking Demonstration with Chef Stéphane Jakic
In this recorded session, learn from Chef Stéphane Jakic how to prepare grilled salmon, braised fennel in a béarnaise sauce.
Béarnaise sauce is one of the most iconic sauces of French haute cuisine. It is made out of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs (typically shallots, chervil, peppercorns and tarragon). It can be either prepared au bain-marie or the flavorings can be added to finished Hollandaise sauce.
In this recorded session, Chef Stéphane Jakic shows you the step by step method to making the perfect béarnaise sauce. Paired with grilled salmon and braised fennel, this fragrant and light course will be sure to delight friends and family this summer!