Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for September 2019!
We have now opened our Registration for the September 2019 intake.
We are still taking the applications for the February 2019.
LE POINT magazine and FERRANDI Paris – CONTEST for the BEST Food and Wine pairing – Grand Crus classified 1855
On Friday 25th of February, 2019 took place the fifth edition of the Best Food and Wine Award contest – Grands Crus classified 1855 – 2019 in the school training restaurant “le 28”.
Find the best match between a dish created for the occasion and an exquisite wine was the challenge offered to students of the Bachelor programs at FERRANDI Paris.
Partnership between FERRANDI Paris and HAAGA-HELIA University in Finland
FERRANDI Paris is committed for the Worlds day to fight Children’s cancer
LEBEYS Contest of Gastronomy at FERRANDI Paris